tangerine & red chili pepper marinated greek olives, sea salt crackers (v, gf)

stone ground hot mustard, beer cheese

roasted cauliflower, cipollini onion, sharp cheddar

red wine braised rabbit, potato puree, gruyere, heirloom carrots, caramelized onion, thyme creme-fraiche

wine braised leeks, nueske’s bacon, parmesan, asiago

grilled pumpkin bread, apple butter, braised collard greeens, pepitas, veal reduction; responsibly sourced from sonoma farms

lobster claw & tail meat, beet pickled "deviled" egg, dijonnaise, smoked trout roe (gf)

skewer of basque pepper, picholine olive & anchovy (gf)

local bear mountin farms, shiitake, oyster & nameko varieites, garlic, shallots, white wine (v, gf)

shrimp, garlic, chili flake, olive oil, sherry (gf)

cognac poached pears, goat cheese croquette, sunflower seed crumble, maple-dijon vinaigrette (v)

roasted delicata and kabocha squash, golden raisin, honey, chilies (v, gf)

12 raw oysters, 12 jumbo cocktail shrimp, 12 roasted littleneck clams, 1 whole split lobster, 6 egg mimosa, crab louie, classic accompaniments (feeds 4-6)

6 raw oysters, 6 jumbo cocktail shrimp, 6 roasted littleneck clams, 1 half split lobster, 4 eggs mimosa, crab louie, classic accompaniments (feeds 1-3)

Beausoliel

new brunswick, canada

medium bodied, medium brine, sweet clean finish

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Wellfleet

upper cape cod bay, massachusetts

medium size, high brine, firm in shell

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Olde Salt

chincoteague, virginia

high brine, mild earthy finish, medium size

chilled, sidecar cocktail

roasted, maitre d'hotel butter, lemon

chilled, maitre d'hotel butter (gf)

half or whole, limited availability

lump & claw, ashe co. white cheddar curds, nueske's bacon, beurre blanc (gf)

Curry Ketchup / indian spices, tomato garlic aioli

Garlic Aioli / roasted garlic, lemon

Beer Cheese / wheat beer, sharp cheddar

Buttermilk Herb / garden herbs, garlic

fossil farms all-natural elk, thyme, dijon, wild mushroom medley (gf)

pork belly, lamb, orange zest, leeks, tzatziki, greece

duck, pine nuts, golden raisins, spinach, spain (gf)

caraway, nutmeg, coriander, brussels sprout kraut, stone ground hot mustard, germany

roasted pork loin & belly, gruyère, wilted spinach, balsamic aioli, roasted tomato, challah roll

griddled seven hills ground beef & lamb, bourbon-bacon-onion jam, truffle aioli, cornichons, challah roll

add melted cambozola + $2

add melted raclette + $2

au cheval (w/ sunny egg) + $2

with 2 ounces of seared foie gras + $16

pâté de campagne, chicken liver mousse, pickled vegetables, micro greens, stone ground mustard, baguette st. germaine

prince edward island mussels, white wine, saffron-tomato broth

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salt-cured waygu beef tenderloin, italy (gf)

spicy dry cured pork, spain (gf)

smoked black pepper crusted magret breast, usa (gf)

salt cured ham, aged 17 months, spain (gf)

18 month beemster, nutty & firm with crystallization, cow's milk, holland (v, gf)

creamy & soft , pasteurized cow's milk, boxcarr, north carolina (v, gf)

french farmhouse style, porter ale washed rind, georgia (v,gf)

semi soft, ash rind, bold & intense bleu notes, goat's milk, spain (v,gf)