french cocktail mix, sea salt crackers

heirloom tomato, burrata, croutons, parmesan vinaigette, pine nuts, english cucumber, pickled onion

stone ground hot mustard, beer cheese

roasted cauliflower, cipollini onion, sharp cheddar

red wine braised rabbit, potato puree, gruyere, heirloom carrots, caramelized onion, thyme creme-fraiche

wine braised leeks, nueske’s bacon, parmesan, asiago

grilled quatre quart, tart cherry gastrique, roasted pineapple jam, demi-glace; responsibly sourced from sonoma farms

stewed summer vegetables, tomatoes, herbs, sea salt, baguette

add goat cheese | 2

lobster claw & tail meat, beet pickled "deviled" egg, dijonnaise, smoked trout roe (gf)

skewer of basque pepper, picholine olive & anchovy (gf)

local bear mountin farms, shiitake, oyster & nameko varieites, garlic, shallots, white wine (v, gf)

canteloupe & honeydew, 17 month aged spanish serrano ham, sweet grass dairy fromage blanc, hazelnuts, ruby port vinaigette, local greens

shrimp, garlic, chili flake, olive oil, sherry (gf)

12 raw oysters, 12 jumbo cocktail shrimp, 12 roasted littleneck clams, 1 whole split lobster, 6 egg mimosa, marinated octopus salad, classic accompaniments (feeds 4-6)

6 raw oysters, 6 jumbo cocktail shrimp, 6 roasted littleneck clams, 1 half split lobster, 4 eggs mimosa, marinated octopus salad, classic accompaniments (feeds 1-3)

Beausoliel

new brunswick, canada

medium bodied, medium brine, sweet clean finish

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Wellfleet

upper cape cod bay, massachusetts

medium size, high brine, firm in shell

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Olde Salt

chincoteague, virginia

high brine, mild earthy finish, medium size

chilled, sidecar cocktail

roasted, maitre d'hotel butter, lemon

chilled, maitre d'hotel butter (gf)

half or whole, limited availability

topped with melted alpine raclette cheese (gf)

Curry Ketchup / indian spices, tomato garlic aioli

Garlic Aioli / roasted garlic, lemon

Beer Cheese / wheat beer, sharp cheddar

Buttermilk Herb / garden herbs, garlic

fossil farms all-natural elk, thyme, dijon, wild mushroom medley (gf)

pork belly, lamb, orange zest, leeks, tzatziki, greece

duck, pine nuts, golden raisins, spinach, spain (gf)

caraway, nutmeg, coriander, brussels sprout kraut, stone ground hot mustard, germany

roasted pork loin & belly, gruyère, wilted spinach, balsamic aioli, roasted tomato, challah roll

griddled seven hills ground beef & lamb, bourbon-bacon-onion jam, truffle aioli, cornichons, challah roll

add melted cambozola + $2

add melted raclette + $2

au cheval (w/ sunny egg) + $2

with 2 ounces of seared foie gras + $16

pâté de campagne, chicken liver mousse, pickled vegetables, micro greens, stone ground mustard, baguette st. germaine

prince edward island mussels, white wine, saffron-tomato broth

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salt-cured waygu beef tenderloin, italy (gf)

spicy dry cured pork, spain (gf)

smoked black pepper crusted magret breast, usa (gf)

smoked & cured pork, juniper, rosemary, italy (gf)

18 month beemster, nutty & firm with crystallization, cow's milk, holland (v, gf)

semi hard artisan mountain cheese, nutty & savory, raw cow's milk, france (v,gf)

semi soft, ash rind, bold & intense bleu notes, goat's milk, spain (v,gf)

sequatchie cove creamery, soft-ripened, reblochon style, cow's milk (v, gf)