french cocktail mix, sea salt crackers

stone ground hot mustard, beer cheese

roasted cauliflower, cipollini onion, sharp cheddar

braised lamb, potato puree, gruyere, caramelized onion, mushrooms, dill creme-fraiche

wine braised leeks, nueske’s bacon, parmesan, asiago

pecan waffle, white peach-sambal-maple

blueberry gastrique, quatre quart, blood orange, toasted pistachio, veal demi-glace (2 ounce minimum)

beet pickled "deviled" egg, dijonnaise, smoked trout roe, jonah crab

caramelized onions, shallots, pomegranate molasses $9

with nueske's bacon +$2

pâte à choux, compound butter, confit tomatoes, garlic aioli, parmesan

skewer of basque pepper, picholine olive & anchovy (gf)

craked pepper-herb pasty, balsamic reduction,

caramelized onions (v)

roasted local beets, chèvre fritter, blood orange, pistachio, blueberry vinaigrette

beeler's heritage duroc pork, granny smith apple compote, seared foie gras, butternut puree (gf)

meats by linz angus beef hanger steak, green peppercorn bordelaise, pommes frites, salade verte

pan seared, marinated tomatoes, sauce persillade, garden vegetables, carrot puree

torchio pasta, white wine cream sauce, roasted tomato pesto, basil pesto

beeler's duroc pork, belgian flanders ale braise, swiss chard, bing cherries, parmesan-potato puree

springer mountain chicken thighs, israeli cous cous, marinated vegetables, cumin yogurt, salsa verde

root vegetables, nueske’s bacon, peas, white wine, salade verte

6 raw oysters, 6 jumbo cocktail shrimp, 12 raw littleneck clams, 12 jonah crab claws, 4 eggs mimosa, smoked trout rillettes, mignonette, remoulade, sidecar cocktail, lemon, sea salt crackers (feeds 1-3)

chilled, stone ground remoulade

chilled, raw, lemon

chilled, sidecar cocktail

Malpeque

prince edward island, canada

light bodied, medium brine, sweet clean finish

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Wellfleet

upper cape cod bay, massachusetts

medium size, high brine, firm in shell

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Olde Salt

chincoteague, virginia

high brine, mild earthy finish, medium size

12 raw oysters, 12 jumbo cocktail shrimp, 12 raw littleneck clams, 12 jonah crab claws, 6 egg mimosa, smoked trout rillettes, mignoette, remoulade, sidecar cocktail, lemon, sea salt crackers (feeds 4-6)

braised rabbit, nueske’s bacon, gravy, cheddar curds

Curry Ketchup / indian spices, tomato garlic aioli

Garlic Aioli / roasted garlic, lemon

Beer Cheese / wheat beer, sharp cheddar

Buttermilk Herb / garden herbs, garlic

garam masala, garlic, major grey's chutney

harissa, cumin, mint yogurt sauce, pickled onion

pork belly, lamb, orange zest, leeks, tzatziki, greece

caraway, nutmeg, coriander, brussels sprout kraut, stone ground hot mustard

braised lamb, wild mushrooms, potato-gruyere spread, herb gremolata, natural jus

seven hills ground beef, lamb & pork, caramelized onions, garlic aioli, cornichons, boston lettuce, roasted tomatoes

roasted pork loin & belly, gruyere, arugula, salsa verde, garlic aioli, caramelized onion

white wine, shallot, garlic, nueske’s bacon, parsley

18 month beemster, holland

italian style salt-cured waygu beef tenderloin

cow’s milk, triple cream bleu, germany

spicy spanish dry cured pork (gf)

smoked black pepper crusted magret breast

cow's milk, truffle cheddar, england

sheep's milk, ossau-iraty, nothern basque - france

dry-cured spanish ham