tangerine & red chili pepper marinated greek olives, sea salt crackers (v, gf)

stone ground hot mustard, beer cheese

roasted cauliflower, cipollini onion, sharp cheddar

wine braised leeks, nueske’s bacon, parmesan, asiago

grilled sourdough, strawberry gastrique, pickled garden vegetables, chicken liver mousse, veal reduction; responsibly sourced from sonoma farms

lobster claw & tail meat, beet pickled "deviled" egg, dijonnaise, smoked trout roe (gf)

skewer of basque pepper, picholine olive & anchovy (gf)

seared sea scallops, mushroom-cognac-cream sauce, toasted bread crumbs

fried eggplant, leonora spanish goat cheese, rosemary-citrus infused honey, maldon sea salt (v)

local bear mountin farms, shiitake, oyster & nameko varieites, garlic, shallots, white wine (v, gf)

arcadia lettuce blend, duck skin cracklin, honeycrisp apple, toasted walnut, garlic crouton, dijon vinaigrette

spanish chorizo picante, manchego, potato, pine nut-piquillo romesco, mojo verde

12 raw oysters, 12 jumbo cocktail shrimp, 12 roasted littleneck clams, 1 whole split lobster, 6 egg mimosa, crab louie, classic accompaniments (feeds 4-6)

6 raw oysters, 6 jumbo cocktail shrimp, 6 roasted littleneck clams, 1 half split lobster, 4 eggs mimosa, crab louie, classic accompaniments (feeds 1-3)

Beausoliel

new brunswick, canada

medium bodied, medium brine, sweet clean finish

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Wellfleet

upper cape cod bay, massachusetts

medium size, high brine, firm in shell

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Olde Salt

chincoteague, virginia

high brine, mild earthy finish, medium size

chilled, sidecar cocktail

roasted, maitre d'hotel butter, lemon

chilled, maitre d'hotel butter (gf)

half or whole, limited availability

lump & claw, ashe co. white cheddar curds, nueske's bacon, beurre blanc (gf)

Curry Ketchup / indian spices, tomato garlic aioli

Garlic Aioli / roasted garlic, lemon

Beer Cheese / wheat beer, sharp cheddar

Buttermilk Herb / garden herbs, garlic

springer mountain chicken, garam masala, garlic, major grey's chutney, england (gf)

fossil farms all-natural elk, thyme, dijon, wild mushroom medley (gf)

pork belly, lamb, orange zest, leeks, tzatziki, greece

caraway, nutmeg, coriander, brussels sprout kraut, stone ground hot mustard, germany

roasted pork loin & belly, gruyère, wilted spinach, balsamic aioli, roasted tomato, challah roll

griddled seven hills ground beef & lamb, bourbon-bacon-onion jam, truffle aioli, cornichons, challah roll

add melted cambozola + $2

add melted raclette + $2

au cheval (w/ sunny egg) + $2

with 2 ounces of seared foie gras + $16

pâté de campagne, chicken liver mousse, pickled vegetables, micro greens, stone ground mustard, baguette st. germaine

prince edward island mussels, white wine, saffron-tomato broth

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salt-cured waygu beef tenderloin, italy (gf)

smoked black pepper crusted magret breast, usa (gf)

salt cured ham, aged 17 months, spain (gf)

berkshire pork salami, black truffles (gf)

18 month beemster, nutty & firm with crystallization, cow's milk, holland (v, gf)

creamy & soft , pasteurized cow's milk, boxcarr, north carolina (v, gf)

french farmhouse style, porter ale washed rind, georgia (v,gf)

semi soft, ash rind, bold & intense bleu notes, goat's milk, spain (v,gf)