french cocktail mix, sea salt crackers

heirloom tomato, crouton, parmesan vinaigette, pine nuts, english cucumber, pickled onion

stone ground hot mustard, beer cheese

roasted cauliflower, cipollini onion, sharp cheddar

braised lamb, potato puree, gruyere, caramelized onion, mushrooms, dill creme-fraiche

wine braised leeks, nueske’s bacon, parmesan, asiago

blueberry gastrique, quatre quart, blood orange, toasted pistachio, veal demi-glace (2 ounce minimum)

stewed summer vegetables, tomatoes, herbs, sea salt, baguette

add goat cheese | 2

beet pickled "deviled" egg, dijonnaise, smoked trout roe, jonah crab

caramelized onions, shallots, pomegranate molasses $9

with nueske's bacon +$2

skewer of basque pepper, picholine olive & anchovy (gf)

craked pepper-herb pasty, balsamic reduction,

caramelized onions (v)

spanish seafood stew, chorizo, octopus, clams, white beans, garlic, potato, baguette

12 raw oysters, 12 jumbo cocktail shrimp, 12 raw littleneck clams, 1 whole split lobster, 6 egg mimosa, smoked trout rillettes, mignoette, remoulade, sidecar cocktail, lemon, sea salt crackers (feeds 4-6)

6 raw oysters, 6 jumbo cocktail shrimp, 12 raw littleneck clams, 1 half split lobster, 4 eggs mimosa, smoked trout rillettes, mignonette, remoulade, sidecar cocktail, lemon, sea salt crackers (feeds 1-3)

Malpeque

prince edward island, canada

light bodied, medium brine, sweet clean finish

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Wellfleet

upper cape cod bay, massachusetts

medium size, high brine, firm in shell

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Olde Salt

chincoteague, virginia

high brine, mild earthy finish, medium size

chilled, sidecar cocktail

roasted, maitre d'hotel butter, lemon

chilled, maitre d'hotel butter, limited availability

braised rabbit, nueske’s bacon, gravy, cheddar curds

Curry Ketchup / indian spices, tomato garlic aioli

Garlic Aioli / roasted garlic, lemon

Beer Cheese / wheat beer, sharp cheddar

Buttermilk Herb / garden herbs, garlic

garam masala, garlic, major grey's chutney, england

pork belly, lamb, orange zest, leeks, tzatziki, greece

veal, nueske's bacon, mace, ginger, germany

caraway, nutmeg, coriander, brussels sprout kraut, stone ground hot mustard, germany

braised lamb, wild mushrooms, potato-gruyere spread, herb gremolata, natural jus

seven hills ground beef, lamb & pork, caramelized onions, garlic aioli, cornichons, boston lettuce, roasted tomatoes

roasted pork loin & belly, gruyere, arugula, salsa verde, garlic aioli, caramelized onion

white wine, shallot, garlic, nueske’s bacon, parsley

18 month beemster, holland

italian style salt-cured waygu beef tenderloin

cow’s milk, triple cream bleu, germany

spicy spanish dry cured pork (gf)

smoked black pepper crusted magret breast

cow's milk, truffle cheddar, england

sheep's milk, ossau-iraty, nothern basque - france

dry-cured spanish ham