french cocktail mix, sea salt crackers

stone ground hot mustard, beer cheese

roasted cauliflower, cipollini onion, sharp cheddar

braised lamb, potato puree, gruyere, caramelized onion, mushrooms, dill creme-fraiche

wine braised leeks, nueske’s bacon, parmesan, asiago

grilled quatre quart, tart cherry gastrique, roasted pineapple jam, demi-glace; responsibly sourced from sonoma farms

lobster claw & tail meat, beet pickled "deviled" egg, dijonnaise, smoked trout roe (gf)

skewer of basque pepper, picholine olive & anchovy (gf)

seared sea scallops, exotic mushroom-cognac-cream sauce, toasted bread crumbs

fried eggplant, leonora spanish goat cheese, rosemary-citrus infused honey, maldon sea salt (v)

saffron aioli, radish (v, gf)

mozzarella & stracciatella, tomato, cucumber, red onion, parmesan vinagrette, herb gremolata, pinenuts, balsamic reduction, baguette

six minute duck egg, local radish, pickled onion, nueske's bacon lardon, dijon vinaigrette, fingerling potato, parmesan tuile

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12 raw oysters, 12 jumbo cocktail shrimp, 12 roasted littleneck clams, 1 whole split lobster, 6 egg mimosa, marinated octopus salad, mignonette, remoulade, sidecar cocktail, lemon, sea salt crackers (feeds 4-6)

6 raw oysters, 6 jumbo cocktail shrimp, 6 roasted littleneck clams, 1 half split lobster, 4 eggs mimosa, marinated octopus salad, mignonette, remoulade, sidecar cocktail, lemon, sea salt crackers (feeds 1-3)

Beausoliel

new brunswick, canada

medium bodied, medium brine, sweet clean finish

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Wellfleet

upper cape cod bay, massachusetts

medium size, high brine, firm in shell

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Olde Salt

chincoteague, virginia

high brine, mild earthy finish, medium size

chilled, sidecar cocktail

roasted, maitre d'hotel butter, lemon

chilled, maitre d'hotel butter (gf)

half or whole, limited availability

braised rabbit, nueske’s bacon, gravy, cheddar curds

Curry Ketchup / indian spices, tomato garlic aioli

Garlic Aioli / roasted garlic, lemon

Beer Cheese / wheat beer, sharp cheddar

Buttermilk Herb / garden herbs, garlic

exotic mushroom ragout, garlic cream sauce, france

pork shoulder, thyme, cayenne, granny smith apple compote, england

pork belly, lamb, orange zest, leeks, tzatziki, greece

caraway, nutmeg, coriander, brussels sprout kraut, stone ground hot mustard, germany

braised lamb, exotic mushrooms, potato-gruyère spread, salsa verde, natural jus, baguette

roasted pork loin & belly, gruyère, wilted spinach, balsamic aioli, roasted tomato, challah roll

griddled seven hills ground beef & lamb, bourbon-bacon-onion jam, truffle aioli, cornichons, challah roll

add melted cambozola + $2

add melted raclette + $2

au cheval (w/ sunny egg) + $2

with 2 ounces of seared foie gras + $16

prince edward island mussels, white wine, saffron-tomato broth

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18 month beemster, holland

cow's milk, marigold, rose petals, lavender, austria

italian style salt-cured waygu beef tenderloin

cow’s milk, triple cream bleu, germany

spicy spanish dry cured pork

smoked black pepper crusted magret breast

soft ripened, goat's milk, spain

dry-cured spanish ham